Liha töötlemine
reductions to those achieved by knife-trim- Enterobacteriaceae, and APC, respectively,
ming, washing, and/or chemical rinses before on beef, pig, lamb, or poultry carcass
chilling (Dorsa et al. 1996b; Gill and Bryant tissues (Anderson et al. 1988; Gorman et al.
1997b; Phebus et al. 1997; Gill and Landers 1995b, 1997; Hardin et al. 1995; Goddard
2003b). Therefore, in the United States, et al. 1996; Podolac et al. 1996; Kochevar
steam pasteurization has been successfully et al. 1997b; Castillo et al. 1998c, 2001a, b;
used in beef slaughter. van Netten et al. 1997; Cutter 1999;
Table 3.1. Populations (log10 CFU/cm2) of indicator organisms and pathogens before and after application of decontamination interventions on hides,
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beef carcasses and beef or pork trimmings.
annaabi.ee 
