"planchon" - 1 õppematerjal

Liha töötlemine

86 Mb (Dordet- studies have demonstrated that the aroma of Frisoni et al. 2007), will provide for a better fermented meat products can be modulated understanding of the physiology of this by the presence of different Staphylococcus species. A proteomics approach to study spp. (Berdagué et al. 1993; Stahnke 1995; cell-envelope proteins of S. xylosus has been Sondergaard and Stahnke 2002). developed (Planchon et al. 2006, 2007), in A deeper view of the technological prop- which a significant set of cell-enveloped erties of S. carnosus derives from the analy- proteins can be recovered. When such infor- sis of its genome sequence (Rosenstein et al. mation is integrated with future analyses 2009). S. carnosus TM300 has a genome size of the transcripts, a more integrated and com- of 2.56 Mb, similar to that of pathogenic prehensive knowledge of the mechanism