Liha töötlemine
Agrario de Castilla y León (ITACyL), Ctra.
Pedro José Fito
Burgos km.119, Finca Zamadueñas, 47071
Institute of Food Engineering for
Valladolid, Spain.
Development, Universidad Politécnica de
Valencia, Camino de Vera s/n, 46022
Valencia, Spain. Karl O. Honikel
E-mail: pjfito@tal.upv.es Max Rubner-Institut, Arbeitsgruppe
Analytik, Kulmbach, Germany.
E-mail: [email protected]
Mónica Flores
Department of Food Science, Instituto de
Agroquímica y Tecnología de Alimentos Elisabeth Huff-Lonergan
(CSIC), PO Box 73, 46100 Burjassot, Muscle Biology, Department of Animal
Valencia, Spain
annaabi.ee 
