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"piruvate" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

has now been reclassified as P. pentosaceus. Staphylococci are facultative anaerobes The genome-sequencing project of P. pento- capable of metabolizing a number of differ- saceus ATCC 25745 is complete (http:// ent sugars. Under anaerobic conditions, the genome.jgi-psf.org/draft_microbes/pedpe/ major end product is lactic acid, but acetate, pedpe.info.html). piruvate, and acetoin are also formed. Since S. xylosus and S. carnosus are highly competitive in meat fermentation, Gram-Positive Catalase-Positive Cocci present important technological properties, (GCC+) and generally lack virulence determinants,

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