Liha töötlemine
Pâté is a product in which an
cans are cooled by cold-water spray or emulsion system turns into a gel.
immersion. This allows easier handling and
reduces the pressure inside the can. However,
Paste Products: Liver Pâté and
water used for cooling must be sanitary, since
Pâté de Foie Gras
seam failures or microscopic holes (pinholes)
in the can allow water to enter into the food; Meat paste products, such as pâté, are similar
microorganisms present in the water can to emulsions. A true emulsion is defined as
grow and proliferate inside, causing sanitary two immiscible liquids, one of them being
failures as well as other alterations such as droplets or fat globules (the disperse or inter-
blowing. If cooling after heating is insuffi- nal phase) dispersed into another (the con-
annaabi.ee 
