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1996b. 15, USDA-FSIS. Available at: http://www.fsis.usda. Nationwide beef microbiological baseline data collec- gov/OPPDE/rdad/FSISDirectives/7120.1Amend15. tion program: steers and heifers, October pdf). Accessed 28 August 2008. 1992–September 1993. USDA-FSIS, Science and Uyttendaele, M., E. Jozwik, A. Tutenel, L. De Zutter, J. Technology, Microbiological Division, Washington, Uradzinski, D. Pierard, and J. Debevere. 2001. Effect D.C. Available at: http://www.fsis.usda.gov/Science/ of acid resistance of Escherichia coli O157:H7 on Meat Decontamination 85 efficacy of buffered lactic acid to decontaminate Whyte, P., J. D. Collins, K. McGill, C. Monahan, and chilled beef tissue and effect of modified atmosphere H. O’Mahony. 2001. Quantitative investigation of

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