Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"phopyruvate" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

2005). Increased TOF MS) to identify proteins demonstrated ionic strength, similar to the fall in pH, is an that peptide fragments from three structural important variable to examine in determining proteins (actin, myosin heavy chain, and the relative contribution of proteolytic troponin-T) and six metabolic proteins (gly- enzymes to postmortem tenderization. cogen phosphorylase, creatine kinase, phos- phopyruvate hydratase, myokinase, pyruvate kinase, and dihydrolipoamide succinyltrans- Emerging Use of Proteomic ferease) accumulated in porcine longissimus Approaches to Study Aging muscle between slaughter and 48 hours post- Tenderization mortem (Lametsch et al. 2002).

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun