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Meat Science Ma, K., J. G. Forbes, G. Gutierrez-Cruz, and K. Wang. 30:157–184. 2006. Titin as a giant scaffold for integrating stress Offer, G., and T. Cousins. 1992. The mechanism of drip and src homology domain 3-mediated signaling path- production—formation of 2 compartments of extra- ways—the clustering of novel overlap ligand motifs cellular-space in muscle postmortem. Journal of the in the elastic pevk segment. Journal of Biological Science of Food and Agriculture 58:107–116. Chemistry 281:27539–27556. Offer, G., and P. Knight. 1988a. The structural basis of MacBride, M. A., and F. C. Parrish. 1977. 30,000-dalton water-holding capacity in meat. Part 1: General prin- component of tender bovine longissimus muscle. ciples and water uptake in meat processing. In Journal of Food Science 42:1627–1629

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