Liha töötlemine
involved in the protection of meat products substrates contain abundant heme sources
from hydrogen peroxide damage, depends on (Hertel et al. 1998). Moreover, analysis of the
a set of genes, one superoxide dismutase, two genome of L. sakei revealed that this meat
catalases, and various peroxidases, involved organism harbors systems for protection
in the protection against oxygen reactive against reactive oxygen species, such as Mn-
species (Rosenstein et al. 2009). dependent SOD and heme-dependent cata-
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