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"peptidase" - 1 õppematerjal

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Rosenvold. 2008. The intra- ties of Longissimus thoracis of “Blonde d’Aquitaine” cellular distribution of small heat shock proteins in young bulls: A central role of HSP27 isoforms. Meat post-mortem beef is determined by ultimate pH. Meat Science 78:297–304. Science 79:623–630. Mykles, D. L., and M. F. Haire. 1995. Branched-chain- Robson, R. M., E. Huff-Lonergan, F. C. Parrish, C. Y. amino-acid-preferring peptidase activity of the lobster Ho, M. H. Stromer, and T. W. Huiatt. 1997. multicatalytic proteinase (proteasome) and the degra- Postmortem changes in the myofibrillar and cytoskel- dation of myofibrillar proteins. Biochemical Journal etal proteins in muscle. Proceedings of the 50th 306:285–291. Annual Reciprocal Meat Conference 43–52. Nakagawa, T., and J. Yuan. 2000. Cross-talk between Rowe, L. J., K. R. Maddock, S. M

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