"pentosaceus" - 1 õppematerjal

Liha töötlemine

Table 9.1. Microbial diversity in spontaneously fermented sausages throughout the world (cont.) Species Origin of spontaneously Identification approach fermented sausages Pd. acidilactici Italy PCR-DGGE3, 15 Argentina Phenotypic10 Spain SDS-PAGE-sequencing of 16S-rRNA gene20 Pd. pentosaceus Italy Phenotypic10 Ws. hellenica Italy Species specific PCR1 PCR-DGGE1 Ws. paramesenteroides Italy Species specific PCR1 Greece PCR-DGGE1 Sequencing of 16S-rRNA gene5 Ws. paramesenteroides/ Greece Sequencing of 16S-rRNA gene5