"pentanal" - 1 õppematerjal

Liha töötlemine

1982). It occurs in much be saturated, unsaturated and/or methyl- smaller amounts in species other than beef. branched (Fig. 2.2). They may be derived Other species-specific flavor compounds directly from the diet, produced as the result include 2-methyl-3-[methyl]-furan and Table 2.1. Flavors and aromas associated with volatile compounds in meat Compound Flavors and Aromas Pentanal Pungent Hexanal Green, grassy, fatty Heptanal Green, fatty, oily Nonanal Soapy Methional Cooked potato