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"penicillic" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Australia. Morbidity and Mortality Weekly Report • Fattening-through on the surface occurs if 44:550–551, 557. drying or storage temperature is too high Ciegler, A., H.-J. Mintzlaff, D. Weisleder, and L. Leistner. 1972. Potential production and detoxifica- or if cellulose casing is decomposed in tion of penicillic acid in mold-fermented sausage spots by cellulase activity of molds. (salami). Applied Microbiology 24:114–119. Mold-Ripened Sausages 377 Cocconcelli, P. R. 2007. Starter cultures: Bacteria. In Olesen, P. T., and L. T. Stahnke. 2000. The influence of Handbook of Fermented Meat and Poultry, edited by Debaryomyces hanseni and Candida utilis on the

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