Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"pcr13" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Lb. collinoides Serbia Phenotypic10 Lb. curvatus Italy Species specific PCR1, 12 Greece PCR-DGGE1, 3, 7, 14, 15, 16, 22, 23 Hungary Sequencing of 16S-rRNA gene5 Croatia Phenotypic10 Bosnia and Herzegovina RAPD-PCR-Species specific PCR13 Spain RAPD-PCR-sequencing of 16S-rRNA gene14, 21 Argentina SDS-PAGE-sequencing of 16S-rRNA gene20 Lb. delbrueckii spp. Serbia Phenotypic10 bulgaricus Table 9.1. Microbial diversity in spontaneously fermented sausages throughout the world (cont.) Species Origin of spontaneously Identification approach

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun