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"pastured" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Trends in Food Science and Science 75:934–941. Technology 15:315–321. Lynch, A., D. J. Buckley, K. Galvin, A. M. Mullen, D. Ibrahim, R. M., D. E. Goll, J. A. Marchello, G. C. Duff, J. Troy, and J. P. Kerry. 2002. Evaluation of rib steak V. F. Thompson, S. W. Mares, and H. A. Ahmad. colour from Friesian, Hereford and Charolais heifers 2008. Effect of two dietary concentrate levels on ten- pastured or overwintered prior to slaughter. Meat derness, calpain and calpastatin activities, and carcass Science 61(3):227–232. merit in Waguli and Brahman steers. Journal of MacLeod, G. 1994. The flavor of beef. In Flavor of Meat Animal Science 86(6):1426–1433. and Meat Products, edited by F. Shahidi. London: Insausti, K., V. Goni, E. Petri, C. Gorraiz, and M. J. Blackie Academic and Professional. Beriain. 2005

Keeled → Inglise keel
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