"pariza" - 1 õppematerjal

Liha töötlemine

Table 24.3. Possible approaches for functional modification in meat products Conjugated linoleic acids (CLAs) have Control and Reduction attracted considerable attention as nutraceuti- Sodium chloride cal compounds found in foods. CLAs were Fat initially found in cooked ground beef by Cholesterol Allergens (vegetable & egg proteins) Pariza et al. (1983). Later, they were found Biogenic amines in the meat and milk of ruminants (Gnadig et Modification al. 2000; Watkins and Yong 2001; Nagao and Fatty acid (selection of breeds) Yanagita 2005). CLA is most abundant in the n-6 : n-3 PUFA (linseed feed) fat of ruminant animals, such as cattle and