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"parakrama" - 1 õppematerjal

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M. Lee. 2005. Assessment of postmortem proteolysis Hattori, A., and K. Takahashi. 1988. Localization of by gel-based proteome analysis and its relationship to paratropomyosin in skeletal muscle myofibrils and its meat quality traits in pig longissimus. Meat Science translocation during postmortem storage of muscles. 69:79–91. Journal of Biochemistry 103:809–814. Ilian, M. A., A. E. Bekhit, S. Parakrama, G. Geesink, Hayashi, C., Y. Ono, N. Doi, F. Kitamura, M. Tagami, and R. Bickerstaffe. 2000. Biochemistry of meat ten- R. Mineki, T. Arai, H. Taguchi, M. Yanagida, S. derization during postmortem aging: Association with Hirner, D. Labeit, S. Labeit, and H. Sorimachi. 2008. calpain 3 (p94). Proceedings of the 46th International Multiple molecular interactions implicate the connec- Congress of Meat Science and Technology 468–

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