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A. Decker, C. Faustman, and C. G. C. Smith, and S. N. Williams. 1995. Dietary sup- J. Lopez-Bote. New York: John Wiley & Sons. plementation of vitamin E to feedlot cattle affects Young, L. L., R. D. Reviere, and A. B. Cole. 1983. Fresh retail display properties. Journal of Food Science red meats: A place to apply modified atmospheres. 60:250–252. Food Technology 42:65–69. Smiddy, M., N. Papkovskaia, D. B. Papkovsky, and Zakrys, P. I., S. A. Hogan, M. G. O’Sullivan, P. Allan, J. P. Kerry. 2002. Use of oxygen sensors for the non- and J. P. Kerry. 2008. Effects of oxygen concentration destructive measurement of the oxygen content in on the sensory evaluation and quality indicators of modified atmosphere and vacuum packs of cooked beef muscle packed under modified atmosphere. Meat

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