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affected by the muscle fiber alignment with pouches, blisters, shrink packs, and skin
respect to the adhesive junction and the size packs; their frozen counterparts, including
of the meat pieces. The authors observed that steaks, strips, or cubes, can be packaged in
the tensile adhesive strength of restructured bags, pouches, trays, overwraps, and PE-
meat with the fibers at a right angle to the coated paperboards (Harte 1987). In a previ-
junction in both pieces of meat was three ous study (Farouk 2001b), hot-set restructured
times higher than when one or both pieces of cubes were manufactured from beef clods,
meat contained fibers running parallel to the boneless lamb, and venison shoulders, and
adhesive junction. packaged as follows: bulk packaged in a
polyethylene bag (to imitate poly-lined
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