Toidukaubaõpetus
...........26
3.4.2 Sealiha...............................................................................................................27
3.5 Veiseliha...................................................................................................................29
2
3.5.1 Lambaliha..........................................................................................................29
3.6 Pakendid ja pakenditete märgistamine.....................................................................30
3.6.1 Näited pakendi võimalikest märgistustest.........................................................31
4 HAKKLIHA JA TÜKILIHAST TOOTED.....................................................................34
4.1 Hakkliha...................................................................................................................34
4.2 Tükilihast tooted.....................................
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