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"packagings" - 1 õppematerjal

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Liha töötlemine

packaging to increase color stability of fresh beef. 40:37–46. Meat Science 593:317–324. Mize, J., and J. Kelly. 2004. America’s dynamic meat Jeremiah, L. E., C. O. Gill, and N. Penney. 1992. The case. Cryovac Retail Wrap-up, December. effect on pork storage life of oxygen contamination in Morrissey, P. A., D. J. Buckley, P. J. A. Sheehy, and F. nominally anoxic packagings. Journal of Muscle J. Monaghan. 1994. Vitamin E and meat quality. Foods 3:263–281. Proceedings of the Nutrition Society 53:289–295. Kanner, J. 1994. Oxidative processes in meat and meat Nachay, K. 2008. Sustainability. Seeking to reduce products: quality implications. Meat Science 36:169– energy costs and to protect the environment, compa- 189

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