Liha töötlemine
2
Trisodium phosphate Water NA NA 5.9 4.4
(4%)
Trisodium phosphate Water Vacuum NA 5.9 3.4
(4%)
Beef carcass Water (20°C for 5 s) NA NA NA E. coli O157:H7 6.1 4.6 Penney et al.
tissue PAAc (180 ppm; 20°C for NA NA NA 6.1 2.3 (2007)
5 s)
Water PAA (180 ppm) NA NA 6.1 2.7
Water (82.2°C, 10 s) NA NA NA APCd 6.6 3.3 Dorsa et al.
annaabi.ee 
