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"oxysterols" - 1 õppematerjal

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smoking meat products. Die Fleischerei 3:3–8. Finley, J. W., E. L. Wheeler, and S. C. Witt. 1981. Bogen, K. T. 1994. Cancer potencies of heterocyclic Oxidation of glutathione by hydrogen peroxide and amines found in cooked foods. Food and Chemical other oxidizing agents. Journal of Agricultural and Toxicology 32:505–515. Food Chemistry 29:404–407. Bösinger, S., W. Luf, and E. Brandl. 1993. Oxysterols: García-Regueiro, J. A., and M. Castellari. 2009. Their occurrence and biological effects. International Polychlorinated byphenyls: Environmental chemical Dairy Journal 3:1–33. contaminants. In Handbook of Processed Meats and Butaye, P., L. A. Devriese, and F. Haesebrouck. 2001. Poultry Analysis, edited by L. M. L. Nollet and T. Differences in antibiotic resistance patterns of Fidel. Boca Raton, Fla.: CRC Press.

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