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"ovine" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

ultrastructural differences between Ouali. 1998. The calpain system and skeletal muscle muscle cell necrosis and apoptosis. Neuropatologia growth. Canadian Journal of Animal Science 78:503– Polska 29:19–28. 512. Aging/Tenderization Mechanisms 101 Goll, D. E., V. F. Thompson, R. G. Taylor, and T. and indicators of proteolysis in ovine muscle. Meat Zalewska. 1992. Is calpain activity regulated by mem- Science 59:175–185. branes and autolysis or by calcium and calpastatin? Hopkins, D. L., and J. M. Thompson. 2002. Factors BioEssays 14:549–556. contributing to proteolysis and disruption of myofi- Goll, D. E., V. F. Thompson, H. Li, W. Wei, and J. brillar proteins and the impact on tenderisation in beef Cong. 2003. The calpain system

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