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in swine diets on pig performance and on physical and ucts. Meat Science 70:493–508. sensory characteristics and omega-3 fatty acid content Vösgen, W. 1992. Curing are nitrite and nitrate of pork: I. Dietary level of flaxseed. Journal of Animal necessary or superfluous as curing substances? Science 73:1982–1986. Fleischwirtschaft 72 (12):1675–1678. Sallami, L., M. Marcotte, F. Naim, B. Ouattara, C. Welke, R. A., J. C. Williams, G. J. Miller, and R. A. Leblanc, and L. Saucier. 2006. Heat inactivation of Field. 1986. Effect of cooking method on the texture Listeria monocytogenes and Salmonella enteric of epimysial tissue and rancidity in beef roasts. serovar Typhi in a typical bologna matrix during an Journal of Food Science 51(4):1057–1058, 1060. industrial cooking-cooling cycle. Journal of Food Werkhoff, P., J. Brüning, R

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