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Meat Science 52:157–164. Renerre, M. 1990. Review: Factors involved in the dis- Sørheim, O. 2006. Prospects for utilization of carbon coloration of beef meat. International Journal of Food monoxide in the muscle food industry. In Modified Science and Technology 25:613–630. Atmosphere Processing and Packaging of Fish, edited Renerre, M., and J. Labadie. 1993. Fresh meat packaging by W. S. Otwell, H. G. Kristinsson, and M. O. and meat quality. Proceedings of the 39th International Balaban. Ames, Iowa: Blackwell Publishing. Congress of Meat Science and Technology, Calgary, Suppakul, P., J. Miltz, K. Sonneveld, and S. W. Bigger. Canada:361. 2003. Active packaging technologies with an empha- Rhee, K. I., and Y. A. Ziprin. 1987. Lipid oxidation in sis on antimicrobial packaging and its applications.

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