Liha töötlemine
J. Buttery, J. D. Wood, and C. Warkup. 1999.
Marsh, B. B., and W. A. Carse. 1974. Meat tenderness Relationship between skeletal muscle-specific calpain
and the sliding-filament hypothesis. International and tenderness of conditioned porcine longissimus
Journal of Food Science & Technology 9:129– muscle. Journal of Animal Science 77:661–668.
139. Pörn-Ares, M. I., A. Samali, and S. Orrenius. 1998.
Martinaud, A., Y. Mercier, P. Marinova, C. Tassy, P. Cleavage of the calpain inhibitor, calpastatin, during
Gatellier, and M. Renerre. 1997. Comparison of oxi- apoptosis. Cell Death and Differentiation
dative processes on myofibrillar proteins from beef 5:1028–1033.
during maturation and by different model oxidation Prates, J. A. M. 2002. Factors and mechanisms respon-
systems
annaabi.ee 
