Liha töötlemine
hidden exposure to allergic people (Björkstén ments the control measures, and the monitor-
et al. 2008). ing system. Control systems are usually
Contaminants from the environment could practices/procedures that, when not done cor-
occur in meat used for processing. Dioxins, rectly, are the leading causes of food-borne
organophosphorous and organocloride com- illness outbreaks (i.e., hazards for consum-
pounds, mycotoxins, and heavy metals are ers’ health). Examples of CCPs may include
mentioned. These contaminants can be thermal processing, chilling, chemical
present in animal feed or in the ingredients residue and metal control, and product
of the feed (Kan and Meijer 2007). With the formulation control. Effective monitoring
annaabi.ee 
