Liha töötlemine
Journal of Agricultural during
. smoking. Roczniki Technologii i Chemii
and Food Chemistry 18(6):1056–1060. Z ywnos´ci 15:153–169 (in Polish).
Chapter 13
Meat Packaging
Maurice G. O’Sullivan and Joseph P. Kerry
Introduction that so much attention has focused on devel-
opments within the area of packaging tech-
The packaging of muscle-based foods is nologies, especially in the last twenty to
necessary to ensure that such products reach thirty years. In the case of beef, two impor-
the consumer in a condition that satisfies his tant visual clues that determine perceived
or her demands on a number of levels, quality are color and packaging (Issanchou
namely: nutrition, quality, safety, and conve- 1996).
annaabi.ee 
