"ollilainen" - 1 õppematerjal

Liha töötlemine

in meat (Iamiceli et al. 2009) and polychlo- There are a wide variety of environmental rinated byphenils in meat products (García- contaminants. The main concern is that they Regueiro and Castellari 2009). may be present in the feeds consumed by farm animals and thus contaminate the result- ing meats. Some well-known contaminants References are dioxins, organophosphorous, and organo- Armenteros, M., M. Heinonen, V. Ollilainen, F. Toldrá, chlorine pesticides. These contaminants are and M. Estévez. 2009. Analysis of protein carbonyls quite extensive worldwide, making their in meat products by using the DNPH method, fluores- cence spectroscopy and liquid chromatography- control very difficult. The term “persistent electrospray ionisation-mass spectrometry (LC-ESI- organic pollutants” (POPs) was defined by MS)