Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"ohnishi" - 1 õppematerjal

ohnishi - Kameyama, M. Oe, I. Nakajima, Galkin, K. Wang, and E. H. Egelman.
Liha töötlemine
1168
pdf

Liha töötlemine

cattle. Journal of Muscle Foods 12:121–136. 1998. Immunolocalisation of intermediate filament Loo, D. T., S. B. Kanner, and A. Aruffo. 1998. Filamin proteins in porcine meat. Fibre type and muscle-spe- binds to the cytoplasmic domain of the beta1-integrin. cific variations during conditioning. Meat Science Journal of Biological Chemistry 273:23304. 50:91–104. Lukoyanova, N., M. S. VanLoock, A. Orlova, V. E. Muroya, S., M. Ohnishi-Kameyama, M. Oe, I. Nakajima, Galkin, K. Wang, and E. H. Egelman. 2002. Each and K. Chikuni. 2007. Postmortem changes in bovine actin subunit has three nebulin binding sites. Current troponin-t isoforms on two-dimensional electropho- Biology 12:383. retic gel analyzed using mass spectrometry and Lusby, M. L., J. F. Ridpath, F. C. Parrish, and R. M. western blotting: The limited fragmentation into basic Robson

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun