Liha töötlemine
APC (35°C) <3.63 5 2 4.20 4.92
E.coli <0.11 5 2 0.70 1.65
Salmonella Absent 5 0 Absent Absent
* Based on 80th and 95th percentiles, respectively, for bulk products, NZFSA National Microbiological
Database: National Profile, All data February 1997 to end of April 2006.
Metal detection
Ferrous Non-ferrous Stainless Steel
≤5.0 mm ≤6.0 mm ≤6.35 mm
8. STORAGE & HANDLING:
Storage Temperature: Chilled, ≤4°C (range −1 to 4°C; Delivery Temperature: ≤7°C clean refrigerated
vehicle
annaabi.ee 
