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"nutraceutical" - 1 õppematerjal

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such products. Also, probiotics and prebiot- Azain, M. J. 2003. Conjugated linoleic acid and its effects on animal products and health in single-stom- ics are promising food ingredients for fer- ached animals. Proceedings of the Nutrition Society mented functional meat products. Such novel 62:319–328. meat products would open up a new market Bagchi, D. 2008. Nutraceutical and Functional Food Regulations in the United States and Around the in the meat industry. World. Burlington, Vt.: Academic Press. Biesalski, H.-K. 2005. Meat as a component of a healthy diet—Are there any risks or benefits if meat is avoided

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