"nutraceuti" - 1 õppematerjal

Liha töötlemine

Jiménez-Colmenero et al. (2006), and pounds, CLA and histidyl dipeptides are Jiménez-Colmenero (2007a) are summarized described here. in Table 24.3. Conjugated Linoleic Acid Table 24.3. Possible approaches for functional modification in meat products Conjugated linoleic acids (CLAs) have Control and Reduction attracted considerable attention as nutraceuti- Sodium chloride cal compounds found in foods. CLAs were Fat initially found in cooked ground beef by Cholesterol Allergens (vegetable & egg proteins) Pariza et al. (1983). Later, they were found Biogenic amines in the meat and milk of ruminants (Gnadig et Modification al. 2000; Watkins and Yong 2001; Nagao and