100 kuulsamat kokteili
· 2 cl dark rum
· 2 cl lemon juice
Suffering bastard · 3 cl orange juice
Pour 1 soup spoon Angostura into the glass, · 1 dash lime juice
turn it while inclining it in order to coat all the · 0,5 cl crème de noyau
inside with the angostura, and drop the
excess. Fill the glass with ice and add 6 cl · 0,5 cl Grand Marnier
gin, 4,5 cl cognac, 1,5 cl lime juice and 1 tea · 1 dash grenadine
spoon sugar syrup. Stir well and finish with
ginger beer.