Liha töötlemine
in a binding system may be added sequen- aged in overwrapped trays or gas-flushed
tially or as a premix. Esguerra (1994) applied pouches. With proper packaging and storage
three cold-set binding systems as follows: (1) temperature, the effective product storage
alginate was applied using a fine sieve in life of whole-tissue restructured products can
order to obtain uniform dispersion of the be similar to their whole-tissue nonrestruc-
binder and to avoid pockets in the final tured counterparts. Bell et al. (1994) restruc-
product; (2) Fibrimex was mixed with water tured beef steaks using Pearl-FTM and alginate
to form a solution of the binder before mixing binding systems, determined the chilled
with meat; and (3) Pearl F powder was spread product life of the raw restructured steaks
evenly on a tray, and meat slices were pressed under vacuum or carbon dioxide, and found
into the powder