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"nonrefrigerated" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Possible Health Hazards Caused monocytogenes can often be found in vac- by Smoked Meats uum-packaged cold smoked salmon. The The health hazards associated with the total concentration of smoke components smoking of meat may be caused by carcino- present in lightly smoked vacuum-packed genic components deposited from wood nonrefrigerated foods is not high enough to smoke: PAH, N-nitroso compounds, and pos- effectively prevent the formation of Cl. botu- sibly also heterocyclic aromatic amines. linum toxin. Most of the PAH contained in wood Generally the vegetative forms of bacteria smoke have a molecular weight below 216

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