Liha töötlemine
is present on cooking. Initially, it appears as
a low intensity and 9 is a high intensity for
a milky white liquid that eventually turns
the attribute. Tests were conducted within
brown and leaves an unsightly residue that
one week of irradiation and again after 3
adheres to the pan.
months. Nonirradiated bacon was classified
From a sensory analysis viewpoint, it is
as juicier, sweeter, and with less off or metal-
difficult to accurately provide good sensory
lic taste. It was noted that off-flavors such as
information when the amount of exudate
rancidity increased with increasing doses of
varies betweens cooking sessions; assessors
annaabi.ee 
