Liha töötlemine
hemorrhagic colitis (HC), hemolytic uremic pH ranges of 5.5 to 7.5 but can also grow in
syndrome (HUS), and thrombotic thrombo- pH 4.0 to 4.5 range, and more recent data
cytogenic purpura (TTP). Symptoms of HC indicated that it can survive in apple cider in
occur within 1 to 2 days after consuming the range of pH 3.6 to 4.0. The organism is
contaminated foods. The initial symptoms heat sensitive. Proper cooking temperatures
are mild, nonbloody diarrhea followed by of 71°C will destroy the organism in foods.
severe abdominal pain and a short fever or The organism is quite salt tolerant, with the
no fever. The watery diarrhea will last for 24 ability to grow at 8% NaCl at 37°C; however,
to 48 hours, followed by 4 to 10 days of at a lower incubation temperature of 10°C,
bloody diarrhea, severe abdominal pain, and growth was inhibited to 4% to 6%. This
dehydration
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