"nonanal" - 1 õppematerjal

Liha töötlemine

Table 2.1. Flavors and aromas associated with volatile compounds in meat Compound Flavors and Aromas Pentanal Pungent Hexanal Green, grassy, fatty Heptanal Green, fatty, oily Nonanal Soapy Methional Cooked potato 12-methyltridecanal Beefy Nona-2(E)-enal Tallowy, fatty Deca-2(E), 4(E)-dienal Fatty, fried potato Butanoic Acid Rancid