"nonacid" - 1 õppematerjal

Liha töötlemine

1994. Microbiological Protection 58(1):19–23. and sensory attributes of retail cuts of beef treated Ikeda, J. S., J. Samelis, P. A. Kendall, G. C. Smith, and with acetic and lactic acid solutions. Journal of Food J. N. Sofos. 2003. Acid adaptation does not promote Protection 57(8):665–670. survival or growth of Listeria monocytogenes on fresh Koutsoumanis K. P., I. Geornaras, and J. N. Sofos. 2006. beef following acid and nonacid decontamination Microbiology of land muscle foods. In Handbook of treatments. Journal of Food Protection 66(6):985– Food Science, Technology and Engineering, vol. 1, 992. edited by Y. H. Hui. New York: CRC Press, Taylor Jericho, K. W. F., G. O’Laney, and G. C. Kozub. 1998. and Francis Group, NW. Verification of the hygienic adequacy of beef carcass Koutsoumanis, K., and J. N. Sofos. 2004