Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"nishiumi" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Calcium-induced splitting of connectin/titin fila- Conference 209. ments: Localization and characterization of calcium- Wu, F. Y., and S. B. Smith. 1987. Ionic strength and binding sites. Proceedings of the 45th International myofibrillar protein solubilization. Journal of Animal Congress of Meat Science and Technology 270– Science 65:597–608. 271. Yamamoto, S., A. Suzuki, and T. Nishiumi. 2009. Tatsumi, R., and K. Takahashi. 2003. Structural changes Stability of proteasomes extracted from pressurized, in titin and nebulin filaments specific to calcium ions aged skeletal muscle. Asian-Australasian Journal of at 0.1 mM: Factors of meat tenderization during post- Animal Sciences 22:282–288. mortem aging. Journal of Food Science 68:756– Yamanoue, M., Y. Akamatsu, T. Okayama, and I. 760

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun