Liha töötlemine
scavengers or other means is the possibility tion (1 to 10 kGy) and radapperdization
of nonproteolytic Clostridium botulinum (20 kGy and up) (Murano 2003). Reviews of
growth and neurotoxin production during irradiation treatment of meats and meat prod-
temperature abuse storage conditions (Coma ucts are available elsewhere (Thayer et al.
2008). The threat of nonproteolytic strains is 1986; Newsome 1987; Monk et al. 1995;
that outgrowth and toxin production by the Farkas 1998). A summary of most recent
bacterium may occur despite the absence of meat gamma irradiation studies is presented
sensory defects. Thus, a consumer could in Table 14.2.
266 Chapter 14
University, Kansas State University, and
Texas A&M. Lazar (2006b) mentioned that
annaabi.ee 
