Liha töötlemine
Effects of oxygen concentration
destructive measurement of the oxygen content in on the sensory evaluation and quality indicators of
modified atmosphere and vacuum packs of cooked beef muscle packed under modified atmosphere. Meat
chicken patties: Impact of oxygen content on lipid Science 79:648–655.
oxidation. Food Research International 35:577–584. Zakrys, P. I., M. G. O’Sullivan, P. Allan, and J. P. Kerry.
Sørheim, O., T. Aune, and T. Nesbakken. 1997. 2009. Consumer acceptability and shelf life of modi-
Technological, hygienic and toxicological aspects of fied atmosphere packed beef steaks. Meat Science
carbon monoxide used in modified-atmosphere pack- 81:720–725.
aging of meat. Trends in Food Science & Technology Zhao, Y., J. H. Wells, and K. W. McMillin. 1995.
8(9):307–312. Dynamic changes of headspace gases in CO2 and N2
Sørheim, O
annaabi.ee 
