Suhkruasendajad
.........................................................................8
4.4 Sahhariin..................................................................................8
4.5 Sukraloos.................................................................................8
4.6 Taumatiin.................................................................................9
4.7 Neohesperediin........................................................................9
4.8 Neotaam...................................................................................9
4.9 Polüdekstroos...........................................................................9
5. Kasutatud kirjandus........................................................................10
2
Suhkruasendajad