"neapolitan" - 1 õppematerjal

ITALY NATIONAL KITCHEN

Bartolomeo Scappi courtyard birds rather than game. Recipes include lesser cuts of meats personal chef to Pope Pius V such as tongue, head and shoulder. The third volume has recipes for fish in Lent. These fish recipes are simple, including poaching, broiling, grilling and frying after marination. Particular attention is given to seasons and places where fish should be caught. The final volume includes pies, tarts, fritters and a recipe for a sweet Neapolitan pizza (not the current savory version, as tomatoes had not been introduced to Italy. However, such items from the New World as corn (maize) and turkey are included. 5 Some of the regional cuisines Each area has its own specialties, primarily at regional level, but also at provincial level. The differences can come from a bordering country (such as France or Austria), whether a region is