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"ndife" - 1 õppematerjal

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Liha töötlemine

, G. H. Weber, J. W. Ayres, and W. E. Sandine. Linton, M., J. M. J. McClements, and M. F. Patterson. 1997. Bacteriocins applied to food packaging materi- 2004. Changes in microbiological quality of vacuum- als to inhibit Listeria monocytogenes on meats. packaged, minced chicken treated with high hydro- Journal of Food Science 62:413–415. static pressure. Innovative Food Science and Emerging Moeller, S., D. Wulf, D. Meeker, M. Ndife, N. Technologies 5:151–159. Sundararajan, and M. B. Solomon. 1999. Impact of Maca, J. V., R. K. Miller, M. E. Bigner, L. M. Lucia, the hydrodyne process on tenderness, microbial load, and G. R. Acuff. 1999. Sodium lactate and storage and sensory characteristics of pork longissimus temperature effects on shelf life of vacuum packaged muscle. Journal of Animal Science 77:2119–2123. beef top rounds

Keeled → Inglise keel
22 allalaadimist


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