Liha töötlemine
peratures of starter cultures differ in Europe mold starters are less numerous than bacterial
versus North America, where the usual tem- starters, and not only species but also strains
perature goes above 30°C (32–37°C), while of the same species have to be controlled
it is below 30°C (20–24°C) in Europe, but for nontoxicity. Even if this requirement
may be higher in some northern countries. At is fulfilled, as with Penicillium nalgiovense,
these temperatures, the use of starter cultures P. camemberti, P. chrysogenum, and P. glad-
is also necessary for safety reasons, to sup- ioli, great care has to be taken in favor of
press the growth potential of undesired growth support of the starter cultures in
microbes. order that they are not outgrown by undesired
In fermented dry sausages, bacteria and and invasive wild types. Spotti and Berni
annaabi.ee 
