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Gabriel, and A. Knight. 2002. Grimnes, S., and O. Grøttem-Martinsen. 2008. Determination of added water in pork products using Dielectrics. In Bioimpedance and Bioelectricity microwave dielectric spectroscopy. Food Control Basics, edited by S. Grimnes and O. Grøttem- 13(3):143–149. Martinsen. London: Academic Press. Kim, G., M. Morgan, B. K. Hahm, A. Bhunia, J. H. Mun, Hildrum, I., B. N. Nilsen, M. Mielnik, and T. Naes. and A. S. Om. 2008. Interdigitated microelectrode 1994. Prediction of sensory characteristics of based impedance biosensor for detection of salmo- beef by near-infrared spectroscopy. Meat Science nella enteritidis in food samples. Journal of Physics: 38(1):67–80. Conference Series 100:1–4. Hildrum, K. I., T. Isaksson, T. Naes, B. N. Nilsen, M. Kraszewski, A. W. 1991. Microwave aquametry—

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