Liha töötlemine
stored fresh meat. probably have limited application for shelf
Allyl isothiocyanate is one of many vola- life extension of fresh meats due to flavor
tile natural antimicrobials found in cruci- changes associated with the quantities needed
ferous plants, such as horseradish, black to achieve meaningful results. On the other
mustard, cabbage, and turnip. Nadarajah et hand, in applications where flavoring is
al. (2005a) prepared paper disks containing expected, such as with seasoned or marinated
1 ml of 65% allyl isothiocyanate mixed with products, use of essential oils may be benefi-
corn oil. They then applied the paper disks to cial to extend shelf life.
ground beef patties that were then vacuum
packaged and stored for 15 days at 4°C.
Enzymes